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    Rose jam 200 IML Baghaa

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    Sweet rose petal jam can be used as a spread for scones and leavened flatbreads, such as barbari or sangak. A spoonful of rose petal jam can be used as macaron filling, or as a topping for desserts like shir berenj (rice pudding) and vanilla ice cream. It is available in different packing 200g IML, 300g, 760g and ...
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