grafico dei prezzi

    Unsalted Sweet Cream Butter 25KG

    • Chiama per un preventivo

    condivisione in

    Descrizioni

    Sweet cream is pasteurized at approximately 85°C (185°F) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization. Unsalted butter is obtained by removing water...
    Aspetta un momento...