After being delivered into proper storage tanks, high-quality fresh milk is defatted based on the intended level of fat and protein in the product, and after pasteurization, homogenization, and condensing process, is dried by a spray dryer, and then packed under hygienic conditions in multi-layered packages. This product complies with national and international standards, and used in the following industries:
Cakes and Muffins
Biscuits and Sweets
Chocolate and Toffee
Dairy Industries
Ice Cream and Desserts
Meat Products
