Unsalted milk cow Butter 82%

Criteria Limits Color Creamy White or yellow Fat 82 % Moisture <16 % Iodine Index 26-40 Acidity Max 0,4 Saponification value 225-235 Peroxide Max 1.7 Melting Point (°C) 28-34 E.coli Negative Staph aureus Negative Carton : (25kg/carton)