Premium export kiwi is a fruit with an incredible taste and high nutritional value that is harvested from the lush orchards of northern Iran, particularly from the provinces of Gilan and Mazandaran. This fruit, with its brown skin and light green flesh, is rich in vitamin C and antioxidants, which help strengthen the immune system. Iranian export kiwis, due to their high quality and pleasant taste, have high demand in global markets, especially in neighboring countries like Russia and Turkey.
Proper packaging plays a significant role in maintaining the quality and freshness of kiwis. This product is packaged in sturdy and standard 10 kg cartons that protect the fruits from physical damage and adverse transportation conditions. The use of high-quality packaging not only increases the product's shelf life but also aids in attracting international customers.
Iranian export kiwi, with an average weight of 70 to 90 grams, has a firm texture and a balanced sweet and sour taste that makes it ideal for fresh consumption as well as use in food industries like juice and dessert production. The suitable climatic conditions of the northern regions of the country, especially high humidity, lead to the production of kiwis with superior quality that are competitive in global markets.
Exporting kiwis to neighboring countries, especially Turkey, due to the shared border and reasonable transportation costs, creates significant economic opportunities for traders. By adhering to international standards in packaging and transportation, it is possible to gain a larger share of global markets and contribute to the development of non-oil exports of the country.
